WACSE invite you to attend the Inaugural Smokin’ on the Water BBQ & Chilli Challenge on November 4 & 5 at Riverside Gardens in Bayswater
It’s a family friendly, free event and for a small donation, you’ll get the opportunity to taste the best, American style, low and slow barbecue, brisket and pulled pork that WA has to offer, with samples from the top competitive BBQ teams in the state!
There will also be artisan chilli producers there too with their spicy rubs, artisinal hot sauces, chilli jerky, chilli plants, seeds and even a chilli eating competition on the Sunday (2:30pm).
Even better 100% of donations go to the Lifeline WA charity.
Mark your calendars and don’t forget the date because it’s going to be an absolutely crackerjack weekend!
Cheers and we look forward to seeing you all there!!